MVO: well… I decided to surprise you with my own culinary magic…for a change
FVO: (chuckles) that’s awfully romantic…Francois
MVO: I know! And I thought it would be nice to start off with calamari and corn in a rich bromoxynil broth…
FVO: (in mild appreciation) Ummmm bromoxynil broth…
MVO: …we then move on to a crispy phosphamide shrimp and duck dimsum marinated in a light spiroxamine sauce…
FVO: Francois…you’re quite the chef darlinnnn!
MVO: Wait (chuckles)…it gets better…braised sirloin in thick chlorobenzilate gravy…
FVO: Ummmm…smells divineee…
MVO: And steamed seaweed with some…(voice trails off)
ATT: It’s strange how we’ve grown accustomed to pesticides in our food. It’s time we considered a healthier alternative. It’s time you considered Organic Food & Cafe. Soon in Dubai Mall.